Enterprises of meatpacking, enterprises of dairy industry and enterprises of fish industry in China.
- Survey Contents
6.1 Enterprises of meatpacking (All large and middle enterprises)
6.1.1 Basic information
6.1.1.1 Location
6.1.1.2 Legal status
6.1.1 3 The types of products
6.1.1.4 Employees
6.1.1.5 The source of raw material-meat
6.1.2 Business activities
6.1.2.1 Production capacities
6.1.2.2 Sales volume
6.1.2.3 Export
- Volume of export
- Location of export
6.1.3 Supplier of flavoring
6.1.3.1 Name
6.1.3.2 Price of the flavoring
6.1.4 Financial status
6.1.4.1 Asset
6.1.4.2 Debt
6.1.4.3 Turnover
6.1.5 The preference flavor trend of consumers towards meatpacking foods in next 5 years
6.2 Enterprises of dairy industry (All large and middle enterprises)
6.2.1 Basic information
6.2.1.1 Location
6.2.1.2 Legal status
6.2.1 3 The types of products
6.2.1.4 Employees
6.2.2. Business Activities
6.2.2.1 Production capacities
6.2.2.2 Sales volume
6.2.2.3 Volume of export
6.2.2.4 Market trend of the enterprise (forecasting in next 5 years)
6.2.3 Supplier of flavoring
6.2.4 The rate of production volume increase for meatpacking (forecasting in next 5 years)
6.3 Enterprises of fish industry (All large and middle enterprises)
6.3.1 Basic information
6.3.1.1 Location
6.3.1.2 Legal Status
6.3.1 3 The types of products
6.3.1.4 Employees
6.3.2. Business Activities
6.3.2.1 Production capacities
6.3.2.2 Sales volume
6.3.2.3 Volume of export
6.3.3 Supplier of flavoring
6.3.3.1 Name
6.3.3.2 Price of the flavoring
6.3.4 Financial status
6.3.4.1 Assets
6.3.4.2 Debt
6.3.4.3 Turnover
6.3.5 The rate of production volume increase for fish industry (forecasting in next 5 years)
